Welcome to Sabou Sorahana, a culinary gem nestled in Kamakura, Japan. This charming café, located just a 10-minute stroll from Kamakura Station, offers an inviting atmosphere within a beautifully restored traditional house surrounded by a serene garden.
The highlight of Sabou Sorahana is its seasonal Takikomi Gohan, a fragrant rice dish cooked in a traditional donabe pot, using fresh, local ingredients. A standout on the menu is the ever-popular Ikura Gohan, available year-round for ¥2,800. Patrons rave about the unique flavors, quality ingredients, and an excellent balance of taste and value.
Atmosphere: Tranquil indoor and outdoor spaces, perfect for relaxation.
Attention to Detail: Exceptional service and beautifully presented meals.
Seasonal Variations: Expect delightful surprises with each visit.
Whether you’re enjoying a cozy lunch or a celebratory dinner, Sabou Sorahana promises a memorable dining experience with its innovative menu and heartfelt hospitality.
